Functional Properties of Nori Seaweed (Pyropia yezoensis) with Different Quality and Ulva sp.
Author:
Affiliation:
1. Department of Marine Bio-Science, Fukuyama University, Fukuyama, Hiroshima, Japan
Publisher
Informa UK Limited
Subject
Aquatic Science,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10498850.2020.1868642
Reference24 articles.
1. New α-Glucosidase Inhibitory Triterpenic Acid from Marine Macro Green Alga Codium dwarkense Boergs
2. In Vitro Potential of Ascophyllum nodosum Phenolic Antioxidant-Mediated α-Glucosidase and α-Amylase Inhibition
3. Immuno-modulation effect of sulphated polysaccharide (porphyran) from Porphyra vietnamensis
4. Purification and identification of a novel ACE inhibitory peptide from marine alga Gracilariopsis lemaneiformis protein hydrolysate
5. Enzyme proteolysis enhanced extraction of ACE inhibitory and antioxidant compounds (peptides and polyphenols) from Porphyra columbina residual cake
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