Image Analysis to Quantify Weight-length, Weight-area, and Change of Color of Three Commercial Mullidae Species during Cold Storage
Author:
Affiliation:
1. Department of Gastronomy and Culinary Arts, Faculty of Tourism, Akdeniz University, Antalya, Turkey
Publisher
Informa UK Limited
Subject
Aquatic Science,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10498850.2020.1869877
Reference53 articles.
1. Development and application of “The Two Image” method for accurate object recognition and color analysis
2. Anon. 2020. Turkish statistical institute. Turkish Fisheries Statistics. [accessed 2020 Jun]. http://www.tuik.gov.tr/PreTablo.do?alt_id=1005
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1. Morphological traits for allometric scaling of the European Sea Bass Dicentrarchus labrax (Linnaeus, 1758) from Southern Portugal population;Journal of Fish Biology;2023-06-07
2. Weight and color evaluation of whole and filleted carp by image analysis;Ege Journal of Fisheries and Aquatic Sciences;2022-06-15
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