Nutritional Value, Phytochemical Profile, Antioxidant Property and Agar Yielding Potential of Macroalgae from Coasts of Cox’s Bazar and St. Martin’s Island of Bangladesh-Reference-Cited by-同舟云学术

Nutritional Value, Phytochemical Profile, Antioxidant Property and Agar Yielding Potential of Macroalgae from Coasts of Cox’s Bazar and St. Martin’s Island of Bangladesh

Published:2021-01-14 Issue:2 Volume:30 Page:217-227
ISSN:1049-8850
Container-title:Journal of Aquatic Food Product Technology
language:en
Short-container-title:Journal of Aquatic Food Product Technology

Author:

Hossain Md. Tahmeed¹,Sohag Abdullah Al Mamun¹^ORCID,Haque Md. Nazmul²^ORCID,Tahjib-Ul-Arif Md.¹^ORCID,Dash Raju³^ORCID,Chowdhury Muhammad Tanvir Hossain⁴,Hossain Md. Afzal¹,Moon Il Soo³^ORCID,Hannan Md. Abdul¹³^ORCID

Affiliation:

1. Department of Biochemistry and Molecular Biology, Bangladesh Agricultural University, Mymensingh, Bangladesh

2. Department of Fisheries Biology and Genetics, Patuakhali Science and Technology University, Patuakhali, Bangladesh

3. Department of Anatomy, Dongguk University College of Medicine, Gyeongju, Korea

4. Department of Fisheries, Ministry of Fisheries and Livestock, Dhaka, The People’s Republic of Bangladesh

Funder

Bangladesh Agricultural University Research System (BAURES), Bangladesh

Publisher

Informa UK Limited

Subject

Aquatic Science,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10498850.2020.1869876

Reference31 articles.

1. World-wide use and importance of Gracilaria

2. Marine algae of St Martin's Island, Bangladesh. XI. Red Algae (Rhodophyceae)

3. Antioxidant Principles from Bauhinia tarapotensis

4. Chemical composition and physicochemical properties of tropical red seaweed, Gracilaria changii

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