Efficacy of Non-thermal Processing Methods to Prevent Fish Spoilage
Author:
Affiliation:
1. Veterinary Faculty of Tirana, Department of Public Health, Rr “Pajsi Vodica”, Koder-Kamez, Tirana, Albania
2. Department of Veterinary Medicine, University of Perugia, Perugia, Italy
Publisher
Informa UK Limited
Subject
Aquatic Science,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10498850.2020.1866131
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4. GAMMA IRRADIATION ON FROZEN AND PACKAGED HEADED SHRIMP
5. Bacterial Proliferation in Municipal Water Supplied in Mirpur Locality of Dhaka City, Bangladesh
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