Functional and Biochemical Characterization of Proteins Remaining in Solution After Isoelectric Precipitation
Author:
Publisher
Informa UK Limited
Subject
Aquatic Science,Food Science
Reference33 articles.
1. An economic assessment of proteins recovery from fish meal effluents by ultrafiltration
2. Membrane Technology and Applications
3. Recovery of proteins from fish waste products by alkaline extraction
4. Effect of select parameters on the properties of edible film from water-soluble fish proteins in surimi wash-water
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Fractionation of Protein Hydrolysates of Fish and Chicken Using Membrane Ultrafiltration: Investigation of Antioxidant Activity;Applied Biochemistry and Biotechnology;2014-01-22
2. Comparative study on the effect of acid- and alkaline-aided extractions on mechanically separated turkey meat (MSTM): Chemical characteristics of recovered proteins;Process Biochemistry;2011-01
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