Microbial Polysaccharide Products

Author:

Sutherland Ian W.

Publisher

Informa UK Limited

Subject

Molecular Biology,Bioengineering,Biotechnology

Reference61 articles.

1. Effect of acetylation on he molecular interactions and gelling properties of a bacterial polysaccharide

2. Betlach, M.R., Capage, M.A., Doherty, D.H., Hassler, R.A., Henderson, N.M., Vanderslice, R.W., Marelli, J.D., and Ward, M.B. (1987). Genetically engineered polymers: manipulation of xanthan biosynthesis.Industrial Polysaccharides., M. Yalpani. pp 145–156. Amsterdam: Elsevier

3. Characterization and solution properties of a new exopolysaccharide excreted by the bacterium Alteromonas sp. strain 1644

4. Solution and gel rheology of a new polysaccharide excreted by the bacterium Alteromonas sp. strain 1644

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