Research Progress on the Application of Multifunctional Amino Derivative Fluorescent Probes in Food, the Environment, and the Microenvironment
Author:
Affiliation:
1. Beijing Key laboratory of Flavor Chemistry, Beijing Technology and Business University, Beijing, PR China
Funder
National Natural Science Foundation of China
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408347.2024.2343848
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1. Biospeckle laser technique – A novel non-destructive approach for food quality and safety detection
2. Recent advances in organic near-infrared ratiometric small-molecule fluorescent probes;Qi Y.-L.;Coordin. Chem. Rev.,2023
3. Bio-barcode assay: A useful technology for ultrasensitive and logic-controlled specific detection in food safety: A review
4. Detection of sulfadimethoxine in meat samples using a novel electrochemical biosensor as a rapid analysis method
5. Compact capillary high performance liquid chromatography system for pharmaceutical on-line reaction monitoring
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