Biospeckle laser technique – A novel non-destructive approach for food quality and safety detection-Reference-Cited by-同舟云学术

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Biospeckle laser technique – A novel non-destructive approach for food quality and safety detection

Published:2020-03 Issue: Volume:97 Page:1-13
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Pandiselvam R.,Mayookha V.P.,Kothakota Anjineyulu,Ramesh S.V.,Thirumdas Rohit,Juvvi Praneeth

Funder

Indian Council of Agricultural Research

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference102 articles.

1. A new insight into biospeckle activity in apple tissues;Abou-Nader;Sensors,2019

2. Application of the biospeckle method for monitoring bull's eye rot development and quality changes of apples subjected to various storage methods—preliminary studies;Adamiak;Sensors,2012

3. Fruit quality evaluation using biospeckle techniques;Ansari,2012

4. Assessment of biological leaf tissue using biospeckle laser imaging technique;Ansari;Laser Physics,2018

5. Biospeckle techniques in quality evaluation of Indian fruits;Ansari;World Academy of Science, Engineering and Technology,2012

Cited by 48 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Analysis of biospeckle pattern using grey-level and color-channel assessment methods;Laser Physics;2024-09-13

2. Using Dynamic Laser Speckle Imaging for Plant Breeding: A Case Study of Water Stress in Sunflowers;Sensors;2024-08-14

3. Quality evaluation of eggs during shelf-life ambient storage by laser speckle technique;Optik;2024-07

4. Combating heavy metals in wheat grains under drought – is alien or ancient germplasm a solution to secure food and health?;Journal of Agriculture and Food Research;2024-06

5. Research Progress on the Application of Multifunctional Amino Derivative Fluorescent Probes in Food, the Environment, and the Microenvironment;Critical Reviews in Analytical Chemistry;2024-05-02

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