Overview of the Applications of Tandem Mass Spectrometry (MS/MS) in Food Analysis of Nutritionally Harmful Compounds
Author:
Publisher
Informa UK Limited
Subject
General Chemical Engineering,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/87559120600574543
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4. High-performance liquid chromatography-electrospray ionisation-tandem mass spectrometry for the analysis of 1,2,3,4-tetrahydro-β-carboline derivatives
5. HPLC−MS/MS Profiling of Tryptophan-Derived Alkaloids in Food: Identification of Tetrahydro-β-carbolinedicarboxylic Acids
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