Organic Acids and Meat Preservation: A Review
Author:
Publisher
Informa UK Limited
Subject
General Chemical Engineering,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/87559120701224964
Reference62 articles.
1. Antifungal Activity of Phenyllactic Acid against Molds Isolated from Bakery Products
2. Validation of bacterial growth inhibition models based on molecular properties of organic acids
3. Antimicrobial effect of lactic acid producing bacteria culture condensate mixture (LCCM) against Salmonella enteritidis
4. Exploration of antimicrobial potential in LAB by genomics
5. Preservative agents in foods Mode of action and microbial resistance mechanisms
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