Subject
General Chemical Engineering,Food Science
Reference140 articles.
1. Wenk, C. Meat Consumption and Meat Quality — How Important Is It? Proceedings of the Joint Session of the EAAP Commissions on Pig Production, Animal Genetics and Animal Nutrition. Aug252000, Zurich, Switzerland. Quality of Meat and Fat in Pigs as Affected by Genetics and Nutrition, Edited by: Wenk, C., Fernandez, J.A. and Dupuis, M. pp.7–12. Wageningen: Wageningen Pers.
2. PORK CHAIN QUALITY AUDIT SURVEY: QUANTIFICATION OF PORK QUALITY CHARACTERISTICS
3. Genetic parameters of backfat thickness, age at 100 kg and ultimate pH in on-farm tested French Landrace and Large White pigs
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