The Etiology of Bioaerosols in Food Environments
Author:
Publisher
Informa UK Limited
Subject
General Chemical Engineering,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/87559120600998205
Reference101 articles.
1. Indoor air quality investigation at air-conditioned and non-air-conditioned markets in Hong Kong
2. The development of sampling methods for the assessment of indoor bioaerosols
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