The diet of nineteenth‐century Greek sailors: An analysis of the log of theKonstantinos-Reference-Cited by-同舟云学术

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The diet of nineteenth‐century Greek sailors: An analysis of the log of theKonstantinos

Published:1994-01 Issue:4 Volume:5 Page:353-389
ISSN:0740-9710
Container-title:Food and Foodways
language:en
Short-container-title:Food and Foodways

Author:

Matalas Antonia‐Leda,Grivetti Louis E.

Publisher

Informa UK Limited

Subject

Sociology and Political Science,Anthropology,Cultural Studies,Health (social science),Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/07409710.1994.9962017

Reference77 articles.

1. 1910.Panchiaki, 24 January

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4. Mediterranean Food Patterns;The Mediterranean Diet;2001-01-23

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