Lactic acid fermentation of food waste in a semicontinuous SBR system: influence of the influent composition and hydraulic retention time-Reference-Cited by-同舟云学术

Lactic acid fermentation of food waste in a semicontinuous SBR system: influence of the influent composition and hydraulic retention time

Published:2023-06-11 Issue: Volume: Page:1-11
ISSN:0959-3330
Container-title:Environmental Technology
language:en
Short-container-title:Environmental Technology

Author:

Pau Simone¹^ORCID,Tan Lea Chua¹^ORCID,Arriaga Sonia¹²^ORCID,Lens Piet N.L.¹^ORCID

Affiliation:

1. School of Natural Science, Microbiology Department, National University of IrelandGalway, University Road, Galway, Ireland

2. Environmental Sciences Department, Instituto Potosino de Investigación Científica y Tecnológica, San Luis Potosí, Mexico

Funder

Science Foundation Ireland

Publisher

Informa UK Limited

Subject

Waste Management and Disposal,Water Science and Technology,General Medicine,Environmental Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/09593330.2023.2202824

Reference44 articles.

1. A half-century of production-phase greenhouse gas emissions from food loss & waste in the global food supply chain

2. The extent of food waste generation in the UK and its environmental impacts

3. FAO. (2019). The State of Food and Agriculture 2019. Moving forward on food loss and waste reduction. Food and Agriculture Organization of the United Nations, Rome.

4. Global warming potential of food waste through the life cycle assessment: An analytical review

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