IMPACT DES EFFLUENTS DES HUILERIES D’OLIVE SUR LA QUALITÉ PHYSICO‐CHIMIQUE ET BIOLOGIQUE DES EAUX SOUTERRAINES DANS LA PLAINE DU HAOUZ AU SUD DE MARRAKECH (MAROC)-Reference-Cited by-同舟云学术

IMPACT DES EFFLUENTS DES HUILERIES D’OLIVE SUR LA QUALITÉ PHYSICO‐CHIMIQUE ET BIOLOGIQUE DES EAUX SOUTERRAINES DANS LA PLAINE DU HAOUZ AU SUD DE MARRAKECH (MAROC)

Published:2008-09 Issue:9 Volume:29 Page:959-974
ISSN:0959-3330
Container-title:Environmental Technology
language:en
Short-container-title:Environmental Technology

Author:

Boukhoubza F.,Ait Boughrous A.,Yacoubi‐Khebiza M.,Jail A.,Hassani L.,Loukili Idrissi L.,Nejmeddine A.

Publisher

Informa UK Limited

Subject

Waste Management and Disposal,Water Science and Technology,General Medicine,Environmental Chemistry

Link

http://www.tandfonline.com/doi/pdf/10.1080/09593330802131669

Reference50 articles.

1. Sansoucy, R. 1984. “Utilisation des sous‐produits de l’olivier en alimentation animale dans le bassin Méditerranéen”. Rome: FAO.

2. Impact of spreading olive mill wastewater on soil characteristics: laboratory experiments

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