Eco-friendly approach for elimination of olive mill wastewaters (OMW) toxicity using cactus prickly pears juice as a coagulant

Abstract

Abstract Currently, research focuses on the application of newer biocoagulant products in wastewater treatment. In this study, the performance of cactus juice to clarify Olive Mill Wastewater (OMW) was investigated by using Jar-test experimentation and assessed by physicochemical analysis of the obtained supernatant: turbidity, total suspended solids (TSS), (λ465; λ395) absorbance, polyphenols (pp), chemical oxygen demand (COD) and Fourier-Transform-Infrared spectroscopy (FTIR) on lyophilized sludge. A series of experiments were conducted to estimate the influence of various experimental parameters, such as the amounts of biocoagulants used, time, stirring speed, and pH. The study showed the optimal coagulation conditions were as follows: sample pH10; cactus juice dose, 10% (v/v); rapid mixing time, 30 s at a speed of 150 rp/min. Under these conditions, the overall removals of 74% for COD, 93% for turbidity and 51% for polyphenols were achieved. As referring to the FTIR analysis, the cactus juice of Opuntia spp. operates predominantly through an adsorption interparticle bridging coagulation mechanism. These results are encouraging in the context of developing a low-cost technology and eco-friendly approach for the effective management of OMW.