Preparation of Nanolignin rich fraction from Bamboo Stem via Green Technology: Assessment of its Antioxidant, Antibacterial and UV Blocking Properties-Reference-Cited by-同舟云学术

Preparation of Nanolignin rich fraction from Bamboo Stem via Green Technology: Assessment of its Antioxidant, Antibacterial and UV Blocking Properties

Published:2021-08-25 Issue: Volume: Page:1-33
ISSN:0959-3330
Container-title:Environmental Technology
language:en
Short-container-title:Environmental Technology

Author:

Mili Medha¹,Hashmi SAR¹,Tilwari Anita²,Rathore SKS¹,Naik Ajay¹,Srivastava A. K.¹,Verma Sarika¹

Affiliation:

1. Council of Scientific and Industrial Research-Advanced Materials and Processes Research, Institute (AMPRI), Hoshangabad Road, Bhopal (MP) 462026, India.

2. Centre of Excellence in Biotechnology, MP Council of Science and Technology, Nehru Nagar, Bhopal, MP 462003, India

Funder

CSIR

Publisher

Informa UK Limited

Subject

Waste Management and Disposal,Water Science and Technology,General Medicine,Environmental Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/09593330.2021.1973574

Reference43 articles.

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2. Huang, C.; He, J.; Du, L.; Min, D.; Yong, Q. Structural Characterization of the Lignins from the Green and Yellow Bamboo of Bamboo Culm (Phyllostachys Pubescens). J. Wood Chem. Technol.2016, 36 (3), 157–172.

3. Thokchom, A.; Yadava, P. S. Bamboo and Its Role in Climate Change. Curr. Sci.2015, 108 (5), 762–763.

4. Li, X.; Sun, C.; Zhou, B.; He, Y. Determination of Hemicellulose, Cellulose and Lignin in Moso Bamboo by near Infrared Spectroscopy. Sci. Rep.2015, 5 (1), 1–11.

5. Li, M.F.; Sun, S.N.; Xu, F.; Sun, R.C. Microwave-Assisted Organic Acid Extraction of Lignin from Bamboo: Structure and Antioxidant Activity Investigation. Food Chem.2012, 134 (3), 1392–1398.

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