Microwave-assisted organic acid extraction of lignin from bamboo: Structure and antioxidant activity investigation-Reference-Cited by-同舟云学术

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Microwave-assisted organic acid extraction of lignin from bamboo: Structure and antioxidant activity investigation

Published:2012-10 Issue:3 Volume:134 Page:1392-1398
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Li Ming-Fei,Sun Shao-Ni,Xu Feng,Sun Run-Cang

Funder

National Natural Science Foundation of China

Major State Basic Research Projects of China

Ministry of Education

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference29 articles.

1. Structural analysis of alfa grass (Stipa tenacissima L.) lignin obtained by acetic acid/formic acid delignification;Abdelkafi;Biomacromolecules,2011

2. Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses;Balasundram;Food Chemistry,2006

3. Fine chemicals from lignosulfonates. 1. Synthesis of vanillin by oxidation of lignosulfonates;Bjorsvik;Organic Process Research and Development,1999

4. Antioxidant determinations by the use of a stable free radical;Blois;Nature,1958

5. Lignin in straw of herbaceous crops;Buranov;Industrial Crops and Products,2008

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