Effect of pH dynamic control on ethanol-lactic type fermentation (ELTF) performance of glucose
Author:
Affiliation:
1. State Key Joint Laboratory of Environment Simulation and Pollution Control, School of Environment, Tsinghua University, Beijing, People’s Republic of China
Funder
Major Science and Technology Program for Water Pollution Control and Treatment of China
Publisher
Informa UK Limited
Subject
Waste Management and Disposal,Water Science and Technology,General Medicine,Environmental Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/09593330.2021.1942560
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