Impact of <scp>pH</scp> , temperature, and hydraulic residence time on the acidogenic fermentation of fruit and vegetable waste and microbial community analysis-Reference-Cited by-同舟云学术

Impact of pH , temperature, and hydraulic residence time on the acidogenic fermentation of fruit and vegetable waste and microbial community analysis

Published:2022-12-22 Issue:3 Volume:98 Page:819-828
ISSN:0268-2575
Container-title:Journal of Chemical Technology & Biotechnology
language:en
Short-container-title:J of Chemical Tech & Biotech

Author:

Liu Huiliang¹²³^ORCID,Wang Fei¹²³,Wang Zhi¹²⁴,Wu Di¹²,Xing Tao¹²^ORCID,Kong Xiaoying¹²,Sun Yongming¹²

Affiliation:

1. Guangzhou Institute of Energy Conversion, Chinese Academy of Sciences Guangzhou China

2. Guangdong Provincial Key Laboratory of New and Renewable Energy Research and Development Guangzhou China

3. University of Chinese Academy of Sciences Beijing China

4. University of Science and Technology of China Hefei China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Inorganic Chemistry,Organic Chemistry,Pollution,Waste Management and Disposal,Fuel Technology,Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jctb.7289

Reference56 articles.

1. Ethylene monitoring calibration model and verification for fruit cold chain based on ELM neural network;Chen Q;Trans CSAE,2022

2. Effects of different simulated seasonal temperatures on the fermentation characteristics and microbial community diversities of the maize straw and cabbage waste co-ensiling system

3. Effect of pH on volatile fatty acid production and the microbial community during anaerobic digestion of Chinese cabbage waste

4. Facile bioconversion of vegetable food waste into valuable organic acids and green fuels using synthetic microbial consortium

5. Effect of different vegetable wastes on the performance of volatile fatty acids production by anaerobic fermentation

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