1. LEAF – Linking Landscape, Environment, Agriculture and Food, Universidade de Lisboa – Instituto Superior de Agronomia, Lisbon, Portugal
2. Department of Chemical Engineering, Universidade Estadual de Maringá, Maringá/Paraná, Brazil
3. Graduate Program in Food Sciences, Universidade Estadual de Maringá, Maringá/Paraná, Brazil
4. CEF – Forest Research Centre, Universidade de Lisboa - Instituto Superior de Agronomia, Lisbon, Portugal