OMW spillage control tool based on tracking p-Coumaric acid degradation by HPLC-Reference-Cited by-同舟云学术

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OMW spillage control tool based on tracking p-Coumaric acid degradation by HPLC

Published:2018-02-27 Issue:16 Volume:40 Page:2157-2172
ISSN:0959-3330
Container-title:Environmental Technology
language:en
Short-container-title:Environmental Technology

Author:

Morón M. C.¹^ORCID,Pozo-Morales L.²^ORCID,Benito Mora C.³^ORCID,Garvi D.³^ORCID,Lebrato J.⁴^ORCID

Affiliation:

1. TAR Group RNM159 PAIDI, Department of Applied Physic I, University of Seville, Seville, Spain

2. Department of Chemical Engineering, University of Seville, Seville, Spain

3. TAR Group RNM159 PAIDI, University of Seville, Seville, Spain

4. TAR Group RNM159 PAIDI, Escuela Politécnica Superior, University of Seville, Seville, Spain

Funder

Group TAR RNM159 PAIDI

Publisher

Informa UK Limited

Subject

Waste Management and Disposal,Water Science and Technology,General Medicine,Environmental Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/09593330.2018.1439108

Reference28 articles.

1. Treatment efficiency and economic feasibility of biological oxidation, membrane filtration and separation processes, and advanced oxidation for the purification and valorization of olive mill wastewater

2. Technologies for olive mill wastewater (OMW) treatment: a review

3. Olive oil mill wastewater toxicity in the marine environment: Alterations of stress indices in tissues of mussel Mytilus galloprovincialis

4. Dephenolisation of olive mill wastewater using adapted Trametes versicolor

5. Olive oil mill wastewaters: Phenolic content characterization during degradation by Coriolopsis gallica

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Screening of Chemical Composition, Antimicrobial and Antioxidant Activities of Essential Oil and Volatile Fraction from Olive Mill Wastewater;Chemosensors;2022-11-19

2. Biological activities and phenolic compounds of olive oil mill wastewater from Abani, endemic Algerian variety;Scientific Reports;2022-04-11

3. Biotransformation of green tea ( Camellia sinensis ) by wine yeast Saccharomyces cerevisiae;Journal of Food Science;2020-02

4. Bioparticles consisting of olive mill wastewater (OMW)-adapted bacteria and OMW-polluted soil as carrier– An application in an anaerobic fluidized bed bioreactor;Journal of Water Process Engineering;2019-12

5. Lipophilization and molecular encapsulation of p-coumaric acid by amylose inclusion complex;Food Hydrocolloids;2019-08

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