Lipophilization and molecular encapsulation of p-coumaric acid by amylose inclusion complex-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Lipophilization and molecular encapsulation of p-coumaric acid by amylose inclusion complex

Published:2019-08 Issue: Volume:93 Page:270-275
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Wang Siqi,Kong Lingyan,Zhao Yu,Tan Libo,Zhang Jing,Du Zhongyao,Zhang Hao

Funder

National Key R&D Program of China

111 Project from the Education Ministry of China

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference34 articles.

1. Antioxidant potential of intermediates in phenylpropanoid metabolism in higher plants;Castelluccio;FEBS Letters,1995

2. Structural characterization of a phenolic lipid and its derivative using vibrational spectroscopy;Ciesik;Vibrational Spectroscopy,2006

3. Inclusion complex formation between high amylose corn starch and alkylresorcinols from rye bran;Gunenc;Food Chemistry,2018

4. Novel starch based nanocarrier for vitamin D fortification of milk: Production and characterization;Hasanvand;Food and Bioproducts Processing,2015

5. Inclusion complexation of catechin by β-cyclodextrins: Characterization and storage stability;Ho;Lebensmittel-Wissenschaft und -Technologie- Food Science and Technology,2017

Cited by 45 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Lactiplantibacillus plantarum ACCC 11095 microencapsulated by lotus seeds cross-linked resistant starch: Survival under simulated gastrointestinal conditions and its structural changes;Food Hydrocolloids;2024-12

2. Nanoparticles prepared with biotin-esterified debranched starch as an oral carrier to improve the stability and antioxidant activity of resveratrol;International Journal of Biological Macromolecules;2024-10

3. Structure and functionality of surface-active amylose-fatty amine salt inclusion complexes;Carbohydrate Polymers;2024-08

4. Structural, physicochemical, and digestive properties of enzymatic debranched rice starch modified by phenolic compounds with varying structures;International Journal of Biological Macromolecules;2024-08

5. Simple Method for Preparing Starch Inclusion Complexes with Enhanced Amylolysis Resistance and Antioxidant Properties;Biomacromolecules;2024-07-05

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3