Hypoglycaemic effects of tea extracts andent-kaurenoic acid fromSmallanthus sonchifolius
Author:
Publisher
Informa UK Limited
Subject
Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry
Link
http://www.tandfonline.com/doi/pdf/10.1080/14786411003594058
Reference21 articles.
1. Comparison of three different solid-phase microextraction fibres for analysis of essential oils in yacon (Smallanthus sonchifolius) leaves
2. Study of the anti-hyperglycemic effect of plants used as antidiabetics
3. Alloxan-induced free radical production in isolated cells. Selective effect on islet cells
4. Hypoglycemic effect of the water extract of Smallantus sonchifolius (yacon) leaves in normal and diabetic rats
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