The Hazard analysis critical control point's (HACCP) concept as applied to some chemical, physical and microbiological contaminants of milk on dairy farms. A prototype-Reference-Cited by-同舟云学术

The Hazard analysis critical control point's (HACCP) concept as applied to some chemical, physical and microbiological contaminants of milk on dairy farms. A prototype

Published:2005-03 Issue:1 Volume:27 Page:21-29
ISSN:0165-2176
Container-title:Veterinary Quarterly
language:en
Short-container-title:Veterinary Quarterly

Author:

Lievaart J.J.,Noordhuizen J.P.T.M.,van Beek E.,van der Beek C.,van Risp A.,Schenkel J.,van Veersen J.

Publisher

Informa UK Limited

Subject

General Veterinary

Link

http://www.tandfonline.com/doi/pdf/10.1080/01652176.2005.9695183

Reference22 articles.

1. HACCP (Hazard Analysis Critical Control Points): Is It Coming to the Dairy?

2. Fourichon, C, Seegers, H, Beaudeau, F and Bareille, N. Critical control points analysis for udder health management in dairy herds. 47thAnnual Meeting of the European Association of Animal Production. 26–29 August. Lillehammer, Norway: EAAP.

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