Chinese herb ultrafine powder supplementation improves egg nutritional value and quality in laying hens

Author:

Gui Jue12,Azad Md. Abul Kalam12,Lin Wenchao13,Meng Chengwen12,Hu Xin4,Cui Yadong4,Lan Wei4,He Jianhua3,Kong Xiangfeng1234

Affiliation:

1. Key Laboratory of Agro-ecological Processes in Subtropical Region, Hunan Provincial Key Laboratory of Animal Nutrition Physiology and Metabolic Processes, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha, Hunan, China

2. College of Advanced Agricultural Sciences, University of Chinese Academy of Sciences, Beijing, China

3. College of Animal Science and Technology, Hunan Agricultural University, Changsha, Hunan, China

4. School of Biology and Food Engineering, Fuyang Normal University, Fuyang, Anhui, China

Funder

the City-School Cooperation Project of the Special Funds of Science and Technology in Fuyang City undertaken by Fuyang Normal University

the Special Funds of Construction of Innovative Provinces in Hunan Province

Publisher

Informa UK Limited

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