Benchmarking in Independent Full-service Restaurants

Author:

Roberson Joseph1,Kleynhans Carina1

Affiliation:

1. Department of Hospitality Management, Tshwane University of Technology , Pretoria, South Africa, Telephone: +27 12 3826517

Publisher

Kamla Raj Enterprises

Subject

General Social Sciences

Reference19 articles.

1. Albertin MR, Pontes HLJ, Frota ER, Assuncao MB 2015. Flexible benchmarking: A new reference Model.Bench, 22 (5): 920–944.

2. Al-Ghamdi SM 2005. The use of strategic planning tools and techniques in Saudi Arabia: An empirical study.Int J Man, 22 (3): 376–395.

3. Cano M, Drummond S, Kourouklis A 2011. A Model for Benchmarking Service Quality: Small Hotels on the Periphery.14th Toulon-Verona Conference, Organisational Excellence in Services, University of Oviedo, 1-3 September, pp. 245-257.

4. Chen K, Chuang C 2012. Benchmarking to improve profitability: The system archetype approach.Int J Arts Sci, 5 (6): 491–502.

5. David N, William C 2010. Factors influencing the use of performance data to improve municipal services: Evidence from the North Carolina benchmarking project.Public Admin Rev, 68 (2): 304–318.

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