Effects of Epigallocatechin Gallate, L-Ascorbic Acid, α-Tocopherol, and Dihydrolipoic Acid on the Formation of Deoxyguanosine Adducts Derived From Lipid Peroxidation-Reference-Cited by-同舟云学术

Effects of Epigallocatechin Gallate, L-Ascorbic Acid, α-Tocopherol, and Dihydrolipoic Acid on the Formation of Deoxyguanosine Adducts Derived From Lipid Peroxidation

Published:2010-06-25 Issue:5 Volume:62 Page:622-629
ISSN:0163-5581
Container-title:Nutrition and Cancer
language:en
Short-container-title:Nutrition and Cancer

Author:

Nath Raghu G.,Wu Mona Y,Emami Armaghan,Chung Fung-Lung

Publisher

Informa UK Limited

Subject

Cancer Research,Nutrition and Dietetics,Oncology,Medicine (miscellaneous)

Link

http://www.tandfonline.com/doi/pdf/10.1080/01635580903532424

Reference43 articles.

1. Lipid peroxidation-induced DNA damage in cancer-prone inflammatory diseases: A review of published adduct types and levels in humans

2. Modifications of proteins by polyunsaturated fatty acid peroxidation products

3. Lipid peroxidation-derived etheno-DNA adducts in human atherosclerotic lesions

4. Advanced lipid peroxidation end products in oxidative damage to proteins. Potential role in diseases and therapeutic prospects for the inhibitors

5. Oxy radicals, lipid peroxidation and DNA damage

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