Comparison of Volatile Constituents, Antioxidant and Antimicrobial Activities of Thymus leucotrichus (Lamiaceae) Stem and Leaves Essential Oils from Both Natural Resources and In vitro Derived Shoots-Reference-Cited by-同舟云学术

Comparison of Volatile Constituents, Antioxidant and Antimicrobial Activities of Thymus leucotrichus (Lamiaceae) Stem and Leaves Essential Oils from Both Natural Resources and In vitro Derived Shoots

Published:2021-09-03 Issue:5 Volume:24 Page:1097-1112
ISSN:0972-060X
Container-title:Journal of Essential Oil Bearing Plants
language:en
Short-container-title:Journal of Essential Oil Bearing Plants

Author:

Cüce Mustafa¹,Basançelebi Onur¹

Affiliation:

1. Department of Food Technology, Sebinkarahisar School of Applied Sciences, Giresun University, 28400 Giresun, Turkey

Publisher

Informa UK Limited

Subject

Organic Chemistry,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/0972060X.2021.2003256

Reference71 articles.

1. Antimicrobial and antioxidant activity of essential oil from pink pepper tree (Schinus terebinthifolius Raddi) in vitro and in cheese experimentally contaminated with Listeria monocytogenes

2. Carbonic anhydrase enzyme inhibition and biological activities of Satureja hortensis L. essential oil

3. BIOLOGICAL ACTIVITIES AND PHYTOCHEMICAL SCREENING OF ETHANOL EXTRACTS FROM ADONIS PARYADRICA (RANUNCULACEAE)

4. In vitro production protocol of Vaccinium uliginosum L. (bog bilberry)growing in the Turkish flora

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