Biological Properties and Chemical Composition of Essential Oils from Fresh and Shade Dried Olive Leaves of <i>Olea europaea</i> L. Chemlali Cultivar-Reference-Cited by-同舟云学术

Biological Properties and Chemical Composition of Essential Oils from Fresh and Shade Dried Olive Leaves of Olea europaea L. Chemlali Cultivar

Published:2021-11-02 Issue:6 Volume:24 Page:1389-1401
ISSN:0972-060X
Container-title:Journal of Essential Oil Bearing Plants
language:en
Short-container-title:Journal of Essential Oil Bearing Plants

Author:

Yangui Thabèt¹²,Chakroun Hanen³⁴,Dhouib Abdelhafidh²,Bouaziz Mohamed¹

Affiliation:

1. University of Sfax, Laboratory of electrochemistry and environment, National School of Engineers of Sfax, Sokra Road Km 4, PO Box “1173”, 3038 Sfax Tunisia

2. University of Sfax, High Institute of Biotechnology, Sokra Road Km 4, PO Box-1175, 3000 Sfax Tunisia

3. Department of Biology, College of Science, Imam Abdulrahman Bin Faisal University, P.O. Box 1982, 31441, Dammam, Saudi Arabia

4. Basic and Applied Scientific Research Center, Imam Abdulrahman Bin Faisal University, P.O. Box 1982, 31441, Damman, Saudi Arabia

Publisher

Informa UK Limited

Subject

Organic Chemistry,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/0972060X.2022.2026254

Reference56 articles.

1. Antidiabetic and Antioxidant Effects of Hydroxytyrosol and Oleuropein from Olive Leaves in Alloxan-Diabetic Rats

2. Antihypertensive, antiatherosclerotic and antioxidant activity of triterpenoids isolated from Olea europaea, subspecies africana leaves

3. Cardiotonic and antidysrhythmic effects of oleanolic and ursolic acids, methyl maslinate and uvaol

4. Hypolipidimic and antioxidant activities of oleuropein and its hydrolysis derivative-rich extracts from Chemlali olive leaves

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