Rapid Differentiation of Three Lavender Varieties Grown in China by Static Headspace Coupled with Gas Chromatography-Mass Spectrometry
Author:
Affiliation:
1. Analytical and Testing Center, Xinjiang University, Urumqi, 830046, China
Funder
National Natural Science Foundation of China
Publisher
Informa UK Limited
Subject
Organic Chemistry,Biochemistry,Analytical Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/0972060X.2019.1578698
Reference29 articles.
1. Essential oils and distilled straws of lavender and lavandin: a review of current use and potential application in white biotechnology
2. Lis-Balchin, M. (2002). Lavender. The Genus Lavandula. London and New York, Taylor & Francis.
3. The effects of aromatherapy with lavender essential oil on fatigue levels in haemodialysis patients: A randomized clinical trial
4. Characterisation of lavender essential oils by using gas chromatography–mass spectrometry with correlation of linear retention indices and comparison with comprehensive two-dimensional gas chromatography
5. Modified application of HS-SPME for quality evaluation of essential oil plant materials
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