Chemical Composition, Antioxidant and Antimicrobial Activities of Pimpinella enguezekensis : A Novel Species from Anatolia, Turkey- Fruit Essential Oil-Reference-Cited by-同舟云学术

Chemical Composition, Antioxidant and Antimicrobial Activities of Pimpinella enguezekensis : A Novel Species from Anatolia, Turkey- Fruit Essential Oil

Published:2020-03-03 Issue:2 Volume:23 Page:356-362
ISSN:0972-060X
Container-title:Journal of Essential Oil Bearing Plants
language:en
Short-container-title:Journal of Essential Oil Bearing Plants

Author:

Karik Ünal¹,Demirbolat Ilker²^ORCID

Affiliation:

1. Department of Medicinal and Aromatic Plants, Aegean Agricultural Research Institute, 35660 Menemen, Izmir, Turkey

2. Phytotheraphy Research Center, Bezmialem Vakif University, 34093 Fatih, Istanbul, Turkey

Publisher

Informa UK Limited

Subject

Organic Chemistry,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/0972060X.2020.1756426

Reference22 articles.

1. Antimicrobial Activity of Some Essential Oils—Present Status and Future Perspectives

2. Antimicrobial, Antioxidant, and Immunomodulatory Properties of Essential Oils: A Systematic Review

3. Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components

4. Pimpinella enguezekensis (Apiaceae), a new species from East Anatolia Region (Turkey)

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