Antioxidant Activity of Essential Oils Extracted from Apiaceae Family Plants-Reference-Cited by-同舟云学术

Antioxidant Activity of Essential Oils Extracted from Apiaceae Family Plants

Published:2024-02-28 Issue:1 Volume:3 Page:57-69
ISSN:2813-3145
Container-title:Agrochemicals
language:en
Short-container-title:Agrochemicals

Author:

Jayakodi Yasasvi¹^ORCID,Thiviya Punniamoorthy²^ORCID,Gamage Ashoka³⁴^ORCID,Evon Philippe⁵^ORCID,Madhujith Terrence⁶^ORCID,Merah Othmane⁵⁷^ORCID

Affiliation:

1. Department of Food Science & Technology, Faculty of Livestock, Fisheries & Nutrition, Wayamba University of Sri Lanka, Makandura, Gonawila 60170, Sri Lanka

2. Postgraduate Institute of Agriculture, University of Peradeniya, Peradeniya 20400, Sri Lanka

3. Chemical and Process Engineering, Faculty of Engineering, University of Peradeniya, Peradeniya 20400, Sri Lanka

4. China Sri Lanka Joint Research and Demonstration Centre for Water Technology (JRDC), Meewathura Road, Peradeniya 20400, Sri Lanka

5. Laboratoire de Chimie Agro-Industrielle, LCA, Université de Toulouse, Institut National de la Recherche Agronomique et Environement, 31030 Toulouse, France

6. Department of Food Science and Technology, Faculty of Agriculture, University of Peradeniya, Peradeniya 20400, Sri Lanka

7. Département Génie Biologique, Institut Universitaire de Technologie A, Université Paul Sabatier, 32000 Auch, France

Abstract

The importance of antioxidants has gained much attention due to the increase in the prevalence of various non-communicable diseases such as cancer, diabetes mellitus, and cardiovascular diseases, which occur due to excess reactive species. The widespread use of synthetic antioxidants in the food industry has raised concerns about their potential harmful effects on health. As a result, the utilization of natural antioxidants to preserve food and as a source of dietary antioxidants has gained attention. Essential oils extracted from Apiaceae family plants are an excellent source of antioxidants. In this review, research findings regarding the antioxidant activity of selected Apiaceae family members and their applications are discussed.

Publisher

MDPI AG

Link

https://www.mdpi.com/2813-3145/3/1/6/pdf

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