Author:
Aboutabl E.A.,Meselhy K.M.,Elkhreisy E.M.,Nassar M.I.,Fawzi R.
Subject
Organic Chemistry,Biochemistry,Analytical Chemistry
Cited by
17 articles.
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1. Antibacterial activity of
Myrtus communis
L. essential oil against
Escherichia coli
O157 in Egyptian fresh soft cheese in relation to its chemical components;Journal of Essential Oil Bearing Plants;2024-07-03
2. Eugenia supra-axillaris Essential Oil and Its Nanoemulsion: Chemical Characterization, In Vivo Anti-Inflammatory, Analgesic, and Antipyretic Activities;Journal of Clinical Pharmacy and Therapeutics;2023-10-13
3. Myrtus communis L.: essential oil chemical composition, total phenols and flavonoids contents, antimicrobial, antioxidant, anticancer, and α-amylase inhibitory activity;Chemical and Biological Technologies in Agriculture;2023-06-02
4. Chemical Profile, Anti-inflammatory, and Antimicrobial Activities of The Essential Oil and Lipoidal Matter Obtained from Two Eugenia species Cultivated in Egypt;Egyptian Journal of Chemistry;2023-03-28
5. Essential Oil Variability of Superior Myrtle (Myrtus communis L.) Accessions Grown under the Same Conditions;Plants;2022-11-18