Antibacterial activity of <i>Myrtus communis</i> L. essential oil against <i>Escherichia coli</i> O157 in Egyptian fresh soft cheese in relation to its chemical components-Reference-Cited by-同舟云学术

Antibacterial activity of Myrtus communis L. essential oil against Escherichia coli O157 in Egyptian fresh soft cheese in relation to its chemical components

Published:2024-07-03 Issue:4 Volume:27 Page:1058-1070
ISSN:0972-060X
Container-title:Journal of Essential Oil Bearing Plants
language:en
Short-container-title:Journal of Essential Oil Bearing Plants

Author:

Zayda Mahmoud G.¹,Saad Marwa A.²,Abd-ElGawad Ahmed M.³,El Gendy Abd El-Nasser G.⁴,Sarker Tushar C.⁵,Elshamy Abdelsamed I.⁶,Ombarak Rabee A.¹

Affiliation:

1. Department of Food Hygiene, Faculty of Veterinary Medicine, University of Sadat City, Sadat City, Menoufia, Egypt

2. Department of Food Hygiene, Faculty of Veterinary Medicine, Menoufia University, Shebeen El Kom, Menoufia, Egypt

3. Plant Production Department, College of Food & Agriculture Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia

4. Department of Medicinal and Aromatic Plants, National Research Centre, Dokki, Cairo 12311, Egypt

5. Texas A&M AgriLife Research Centre, Overton, TX 75684, USA

6. Department of Natural Compounds Chemistry, National Research Centre, 33 El Bohouth St., Dokki, Giza 12622, Egypt

Funder

King Saud University

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/0972060X.2024.2384513

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