Effect of Environmental Conditions on the Chemical Composition and Antioxidant Activity of Essential Oils from Rosmarinus officinalis L. Growing Wild in Tunisia-Reference-Cited by-同舟云学术

Effect of Environmental Conditions on the Chemical Composition and Antioxidant Activity of Essential Oils from Rosmarinus officinalis L. Growing Wild in Tunisia

Published:2018-07-04 Issue:4 Volume:21 Page:972-986
ISSN:0972-060X
Container-title:Journal of Essential Oil Bearing Plants
language:en
Short-container-title:Journal of Essential Oil Bearing Plants

Author:

Yeddes Walid¹²,Aidi Wannes Wissem¹,Hammami Majdi¹,Smida Malek³,Chebbi Adnen³,Marzouk Brahim¹,Saidani Tounsi Moufida¹

Affiliation:

1. Laboratory of Medicinal and Aromatic Plants, Centre of Biotechnology of Borj Cedria, BP, 901, 2050 Hammam Lif, Tunisia

2. Faculté des sciences de Bizerte-Université de Carthage, Jarzouna, 7021, Bizerte, Tunisia

3. Laboratory of Extremophile Plants, Centre of Biotechnology of Borj Cedria, BP 901, Hammam-Lif 2050, Tunisia

Publisher

Informa UK Limited

Subject

Organic Chemistry,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/0972060X.2018.1533433

Reference52 articles.

1. Chemical composition and antimicrobial activity ofRosmarinus officinalis L. oils from Sardinia and Corsica

2. Liquid chromatograpic–mass spectrometric analysis of phenolics and free radical scavenging activity of rosemary extract from different raw material

3. Antimicrobial and Antioxidant Properties of Rosemary and Sage (Rosmarinus officinalis L. and Salvia officinalis L., Lamiaceae) Essential Oils

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