Chemical Composition of Flowers Essential Oils of Four Varieties from Caesalpinia pulcherrima (L) W-Reference-Cited by-同舟云学术

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Chemical Composition of Flowers Essential Oils of Four Varieties from Caesalpinia pulcherrima (L) W

Published:2018-07-04 Issue:4 Volume:21 Page:987-993
ISSN:0972-060X
Container-title:Journal of Essential Oil Bearing Plants
language:en
Short-container-title:Journal of Essential Oil Bearing Plants

Author:

Azevedo Águida Maria Albuquerque¹,Sá Junior Eriberto de Ponte²,de Carvalho Mário Geraldo³,de Araújo Thiago Ferreira²⁴,Aragão Catunda Júnior Francisco Eduardo⁴

Affiliation:

1. INTA College, Nutrition Departament Ceará, Brazil

2. INTA College, Postgraduate department, Master in Biotechnology Ceará, Brazil

3. Federal Rural University of Rio de Janeiro, Institute of Exact Sciences, Department of Chemistry Seropédica, Brazil

4. State University of the Tocantina Region of Maranhão, Center for Exact, Natural and Technological Sciences Imperatriz, Brazil

Publisher

Informa UK Limited

Subject

Organic Chemistry,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/0972060X.2018.1526124

Reference20 articles.

1. In vitro Antioxidant Activity, Phytochemical Screening, Cytotoxicity and Total Phenolic Content in Extracts of Caesalpinia pulcherrima (Caesalpiniaceae) Pods

2. Evaluation of Antioxidant and Free Radical Scavenging Capacities of Polyphenolics from Pods of Caesalpinia pulcherrima

3. The Tribe Caesalpinieae (Fabaceae): An Updated Review on Pharmacological Aspects

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