GC/MS-Olfactometric Characterization of the Volatile Compounds, Determination Antimicrobial and Antioxidant Activity of Essential Oil from Flowers of Calendula (Calendula officinalis L.)-Reference-Cited by-同舟云学术

GC/MS-Olfactometric Characterization of the Volatile Compounds, Determination Antimicrobial and Antioxidant Activity of Essential Oil from Flowers of Calendula (Calendula officinalis L.)

Published:2019-11-02 Issue:6 Volume:22 Page:1571-1580
ISSN:0972-060X
Container-title:Journal of Essential Oil Bearing Plants
language:en
Short-container-title:Journal of Essential Oil Bearing Plants

Author:

Sahingil Didem¹^ORCID

Affiliation:

1. Department of Food Engineering, Inonu University, 44280 Malatya, Turkey

Publisher

Informa UK Limited

Subject

Organic Chemistry,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/0972060X.2019.1703829

Reference32 articles.

1. Screening the antioxidant and antimicrobial properties of the lichens Parmelia saxatilis, Platismatia glauca, Ramalina pollinaria, Ramalina polymorpha and Umbilicaria nylanderiana

2. Phenolic compounds and their role in oxidative processes in fruits

3. Antimicrobial and phytochemical studies on 45 Indian medicinal plants against multi-drug resistant human pathogens

4. Antimicrobial Activity of Basil, Oregano, and Thyme Essential Oils

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