Chemical Composition of Essential Oil of Ocimum basilicum L. and Its Potential in Managing the Alternaria Rot of Tomato
Author:
Affiliation:
1. King Saud University, Department of Botany and Microbiology, College of Science, Riyadh-11451, Saudi Arabia
Publisher
Informa UK Limited
Subject
Organic Chemistry,Biochemistry,Analytical Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/0972060X.2020.1868351
Reference48 articles.
1. Field Evaluations of Leaf Spot Resistance and Yield in Peanut Genotypes in the United States and Bolivia
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