Preparation and evaluation of a functional effervescent powder based on inclusion complexes of orange oil and <i>β</i>-cyclodextrin derivatives-Reference-Cited by-同舟云学术

Preparation and evaluation of a functional effervescent powder based on inclusion complexes of orange oil and β-cyclodextrin derivatives

Published:2023-05-04 Issue:3 Volume:26 Page:677-694
ISSN:0972-060X
Container-title:Journal of Essential Oil Bearing Plants
language:en
Short-container-title:Journal of Essential Oil Bearing Plants

Author:

Fadel Hoda Hanem Mohamed¹,Lotfy Shereen Nazeh¹,El-Aleem Fatma Shafik Abd¹,Sayed Ahmed Mohamad Yehia¹,Asfour Marwa Hasanein²,Abou Taleb Sally A.²,Saad Rasha¹

Affiliation:

1. Chemistry of Flavour and Aroma Department, National Research Centre, Dokki, Cairo, Egypt

2. Department of Pharmaceutical Technology, National Research Centre, Dokki, Cairo, Egypt

Publisher

Informa UK Limited

Subject

Organic Chemistry,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/0972060X.2023.2236643

Reference55 articles.

1. Formulation and optimization of effervescent tablet containing bismuth sub-citrate

2. Persistence market research. (2022). Effervescent Products Market Outlook (2022-2029). Effervescent Products Market-Global Industry Analysis, Size, Share, Demand, Sales and Trends by 2020. (persistencemarketresearch.com)

3. Effervescent tablets: a safe and practical delivery system for drug administration

4. Health Safety of Soft Drinks: Contents, Containers, and Microorganisms

5. Antioxidant Activity of Spices and Their Impact on Human Health: A Review

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