The Polyunsaturated Fatty Acids Eicosapentaenoic Acid and Docosahexaenoic Acid, and Vitamin K<sub>1</sub> Modulate the Gut Microbiome: A Study Using an In Vitro Shime Model-Reference-Cited by-同舟云学术

The Polyunsaturated Fatty Acids Eicosapentaenoic Acid and Docosahexaenoic Acid, and Vitamin K₁ Modulate the Gut Microbiome: A Study Using an In Vitro Shime Model

Published:2023-04-20 Issue: Volume: Page:1-19
ISSN:1939-0211
Container-title:Journal of Dietary Supplements
language:en
Short-container-title:Journal of Dietary Supplements

Author:

Rehman Ateequr¹,Pham Van¹,Seifert Nicole¹,Richard Nathalie¹,Sybesma Wilbert¹,Steinert Robert E.¹²

Affiliation:

1. Human Nutrition and Health, DSM Nutritional Products Ltd, Basel, Switzerland

2. Department of Surgery, Division of Visceral and Transplantation Surgery, University Hospital Zurich, Zurich, Switzerland

Funder

DSM Nutritional Products

Publisher

Informa UK Limited

Subject

Pharmacology (medical),Nutrition and Dietetics,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19390211.2023.2198007

Reference57 articles.

1. The Relationships Between Vitamin K and Cognition: A Review of Current Evidence

2. Molecular Fingerprints of the Human Fecal Microbiota From 9 to 18 Months Old and the Effect of Fish Oil Supplementation

3. Extrinsic factors influencing gut microbes, the immediate consequences and restoring eubiosis

4. Effects of sardine-enriched diet on metabolic control, inflammation and gut microbiota in drug-naïve patients with type 2 diabetes: a pilot randomized trial

5. Dynamics of Human Gut Microbiota and Short-Chain Fatty Acids in Response to Dietary Interventions with Three Fermentable Fibers

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