Effect of Intake Duration of Anthocyanin-Rich New Zealand Blackcurrant Extract on Cardiovascular Responses and Femoral Artery Diameter during Sustained Submaximal Isometric Contraction-Reference-Cited by-同舟云学术

Effect of Intake Duration of Anthocyanin-Rich New Zealand Blackcurrant Extract on Cardiovascular Responses and Femoral Artery Diameter during Sustained Submaximal Isometric Contraction

Published:2021-07-11 Issue: Volume: Page:1-13
ISSN:1939-0211
Container-title:Journal of Dietary Supplements
language:en
Short-container-title:Journal of Dietary Supplements

Author:

Cook Matthew David¹^ORCID,Dunne Aaron²,Bosworth Michael²,Willems Mark Elisabeth Theodorus²^ORCID

Affiliation:

1. University of Worcester, School of Sport and Exercise Science, Henwick Grove, Worcester, United Kingdom

2. Institute of Sport, University of Chichester, Chichester, United Kingdom

Publisher

Informa UK Limited

Subject

Pharmacology (medical),Nutrition and Dietetics,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19390211.2021.1948943

Reference32 articles.

1. Limiting factors for maximum oxygen uptake and determinants of endurance performance

2. The Effect of Lactate Concentration on the Handgrip Strength During Judo Bouts

3. New Zealand blackcurrant extract improves cycling performance and fat oxidation in cyclists

4. Cardiovascular function during supine rest in endurance-trained males with New Zealand blackcurrant: a dose–response study

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1. New Zealand Blackcurrant Increases Postexercise Hypotension Following Sustained Moderate-Intensity Exercise;International Journal of Sport Nutrition and Exercise Metabolism;2023-09-01

2. Association between dietary intake of anthocyanidins and heart failure among American adults: NHANES (2007–2010 and 2017–2018);Frontiers in Nutrition;2023-04-05

3. Application, emerging health benefits, and dosage effects of blackcurrant food formats;Journal of Functional Foods;2022-08

4. Effect of New Zealand Blackcurrant Extract on Force Steadiness of the Quadriceps Femoris Muscle during Sustained Submaximal Isometric Contraction;Journal of Functional Morphology and Kinesiology;2022-05-30