Plasma uptake of selected phenolic acids following New Zealand blackcurrant extract supplementation in humans-Reference-Cited by-同舟云学术

Plasma uptake of selected phenolic acids following New Zealand blackcurrant extract supplementation in humans

Published:2021-05-05 Issue: Volume: Page:1-16
ISSN:1939-0211
Container-title:Journal of Dietary Supplements
language:en
Short-container-title:Journal of Dietary Supplements

Author:

Costello Rianne¹²^ORCID,Keane Karen M.³⁴^ORCID,Lee Ben J.¹⁵^ORCID,Willems Mark E. T.¹^ORCID,Myers Stephen D.¹^ORCID,Myers Fiona⁶^ORCID,Lewis Nathan A.⁷^ORCID,Blacker Sam D.¹^ORCID

Affiliation:

1. Institute of Sport, University of Chichester, Chichester, UK

2. Oxford Brookes Centre for Nutrition and Health, Oxford Brookes University, Oxford, UK

3. Galway-Mayo Institute of Technology, Galway, Ireland

4. Department of Sport, Exercise and Rehabilitation, Northumbria University, Newcastle Upon Tyne, UK

5. Centre for Sport, Exercise and Life Sciences, Coventry University, Coventry, UK

6. School of Biological Sciences, University of Portsmouth, Portsmouth, UK

7. English Institute of Sport, Bath, UK

Publisher

Informa UK Limited

Subject

Pharmacology (medical),Nutrition and Dietetics,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19390211.2021.1914802

Reference48 articles.

1. Bioconversion of anthocyanin glycosides by Bifidobacteria and Lactobacillus

2. The role of cherries in exercise and health

3. Personalised nutrition: What makes you so special?

4. Sour Cherry (Prunus cerasus L) Anthocyanins as Ingredients for Functional Foods

5. Fruit-Derived Polyphenol Supplementation for Athlete Recovery and Performance

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