Blackcurrants shape gut microbiota profile and reduce risk of postmenopausal osteoporosis via the gut-bone axis: Evidence from a pilot randomized controlled trial
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Published:2024-11
Issue:
Volume:133
Page:109701
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ISSN:0955-2863
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Container-title:The Journal of Nutritional Biochemistry
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language:en
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Short-container-title:The Journal of Nutritional Biochemistry
Author:
Nosal Briana M.ORCID,
Thornton Staci N.,
Darooghegi Mofrad Manije,
Sakaki Junichi R.,
Mahoney Kyle J.ORCID,
Macdonald Zachary,
Daddi Lauren,
Tran Thi Dong Binh,
Weinstock George,
Zhou Yanjiao,
Lee Elaine Choung-Hee,
Chun Ock K.ORCID