Lipid nutritional pathology in farmed fish-Reference-Cited by-同舟云学术

Lipid nutritional pathology in farmed fish

Published:1996-01 Issue:1 Volume:49 Page:33-39
ISSN:0003-942X
Container-title:Archiv für Tierernaehrung
language:en
Short-container-title:Archiv für Tierernaehrung

Author:

Tacon A.G.J.

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

http://www.tandfonline.com/doi/pdf/10.1080/17450399609381861

Reference71 articles.

1. ADCP (Aquaculture Development and Coordination Programme). 1983.Fishfeeds and feeding in developing countries — an interim report on the ADCP feed development programme, Report No. ADCP/REP/83/18 97Rome: UNDP/FAO. FAO Field Document

2. Effect of dietary lipids on growth and tissue fatty acid composition of grey mullet (Mugil cephalus)

3. Linoleic (ω6) and linolenic (ω3) acids in the diet of fingerling milkfish (Chanos chanos Forsskal)

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