Characterization of New Milk-derived Inhibitors of Angiotensin Converting EnzymeIn VitroandIn Vivo
Author:
Publisher
Informa UK Limited
Subject
Drug Discovery,Pharmacology,General Medicine
Link
http://www.tandfonline.com/doi/pdf/10.1080/1475636031000138723
Reference21 articles.
1. Antihypertensive peptides derived from food proteins
2. Antihypertensive Effect of Sour Milk and Peptides Isolated from It That are Inhibitors to Angiotensin I-Converting Enzyme
3. A new class of angiotensin-converting enzyme inhibitors
4. Design of Specific Inhibitors of Angiotensin-Converting Enzyme: New Class of Orally Active Antihypertensive Agents
5. Selectivity of Converting-Enzyme Inhibitors for Angiotensin I versus Bradykinin Hydrolysis Reactions
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