Purification and characterization of polyphenol oxidase from nettle (Urtica dioicaL.) and inhibitory effects of some chemicals on enzyme activity-Reference-Cited by-同舟云学术

Purification and characterization of polyphenol oxidase from nettle (Urtica dioicaL.) and inhibitory effects of some chemicals on enzyme activity

Published:2005-06 Issue:3 Volume:20 Page:297-302
ISSN:1475-6366
Container-title:Journal of Enzyme Inhibition and Medicinal Chemistry
language:en
Short-container-title:Journal of Enzyme Inhibition and Medicinal Chemistry

Author:

Gülçİn İlhamİ,İrfan Küfrevİoğlu Ö.,Oktay Münİr

Publisher

Informa UK Limited

Subject

Drug Discovery,Pharmacology,General Medicine

Link

http://www.tandfonline.com/doi/pdf/10.1080/1475636032000141890

Reference27 articles.

1. Polyphenol oxidases in plants-recent progress

2. Zawistowski J, Biliaderis CG, Eskin AM. Polyphenol oxidase. In: Robinson DS, Eskin AM, editors. Oxidative enzymes in foods. London: Elsevier; 1991. p 217–273.

3. Food Browning and Its Prevention: An Overview

4. MODIFICATION OF PROTEINS BY POLYPHENOL OXIDASE AND PEROXIDASE AND THEIR PRODUCTS

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