Neuroprotective properties of UV-C treated Bacopa floribunda leaves: in vitro and in vivo studies

Author:

Adetuyi Foluso Olutope1,Karigidi Kayode Olayele1ORCID,Akintimehin Emmanuel Sina1

Affiliation:

1. Biochemistry Unit, Chemical Sciences Department, Olusegun Agagu University of Science and Technology, Okitipupa, Nigeria

Funder

Tertiary Education Trust Fund

Publisher

Informa UK Limited

Reference54 articles.

1. Ultraviolet-B-induced changes on phenolic compounds, antioxidant capacity and HPLC profile of in vitro-grown plant materials in Echium orientale L

2. Effect of postharvest UV-C treatments on the bioactive components, antioxidant and inhibitory properties of Clerodendrum volubile leaves;Adetuyi FO;J Saudi Soc Agric Sci,2020

3. Postharvest UV radiation enhanced biosynthesis of flavonoids and carotenes in bell peppers

4. Effect of postharvest UV-C irradiation as physical elicitor on anti-nutritional factor, B-vitamins and mineral profile of Clerodendrum volubile leaves;Adetuyi FO;Croat J Food Tech Biotech Nutr,2019

5. Short UV-C Treatment Prevents Browning and Extends the Shelf-Life of Fresh-Cut Carambola

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