Neuroprotective properties of UV-C treated Bacopa floribunda leaves: in vitro and in vivo studies
Author:
Affiliation:
1. Biochemistry Unit, Chemical Sciences Department, Olusegun Agagu University of Science and Technology, Okitipupa, Nigeria
Funder
Tertiary Education Trust Fund
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/16583655.2024.2337970
Reference54 articles.
1. Ultraviolet-B-induced changes on phenolic compounds, antioxidant capacity and HPLC profile of in vitro-grown plant materials in Echium orientale L
2. Effect of postharvest UV-C treatments on the bioactive components, antioxidant and inhibitory properties of Clerodendrum volubile leaves;Adetuyi FO;J Saudi Soc Agric Sci,2020
3. Postharvest UV radiation enhanced biosynthesis of flavonoids and carotenes in bell peppers
4. Effect of postharvest UV-C irradiation as physical elicitor on anti-nutritional factor, B-vitamins and mineral profile of Clerodendrum volubile leaves;Adetuyi FO;Croat J Food Tech Biotech Nutr,2019
5. Short UV-C Treatment Prevents Browning and Extends the Shelf-Life of Fresh-Cut Carambola
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