Industrially relevant pectinase production from Aspergillus parvisclerotigenus KX928754 using apple pomace as the promising substrate-Reference-Cited by-同舟云学术

Industrially relevant pectinase production from Aspergillus parvisclerotigenus KX928754 using apple pomace as the promising substrate

Published:2021-01-01 Issue:1 Volume:15 Page:347-356
ISSN:1658-3655
Container-title:Journal of Taibah University for Science
language:en
Short-container-title:Journal of Taibah University for Science

Author:

Satapathy Sonali¹,Soren Jyoti Prakash²,Mondal Keshab Chandra²,Srivastava Shweta³,Pradhan Chinmay¹,Sahoo Santi Lata¹,Thatoi Hrudayanath⁴,Rout Jyoti Ranjan⁵^ORCID

Affiliation:

1. Microbiology Research Laboratory, Post Graduate Department of Botany, Utkal University, Bhubaneswar, India

2. Department of Microbiology, Vidyasagar University, Midinapore, India

3. Fragrance and Flavour Development Centre, Ministry of MSME, Govt. of India, Kannauj, India

4. Department of Biotechnology, North Orissa University, Baripada, India

5. School of Biological Sciences, AIPH University, Bhubaneswar, India

Publisher

Informa UK Limited

Subject

Media Technology

Link

https://www.tandfonline.com/doi/pdf/10.1080/16583655.2021.1978833

Reference65 articles.

1. Agro-industrial wastes and their utilization using solid state fermentation: a review

2. Enhanced production of pectinase by Aspergillus terreus NCFT 4269.10 using banana peels as substrate

3. TECHNOLOGY PROSPECTING ON ENZYMES: APPLICATION, MARKETING AND ENGINEERING

4. Enzymes with new biochemical properties in the pectinolytic complex produced by Aspergillus niger MIUG 16

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