Evaluation of genetic diversity among Saudi Arabian and Egyptian cultivars of alfalfa ( Medicago sativa L.) using ISSR and SCoT markers

Author:

Alzahrani Othman R.12ORCID,Alshehri M. Ali12,Alasmari A.12,Ibrahim S. D.3,Oyouni Atif A.12,Siddiqui Zahid H.12

Affiliation:

1. Department of Biology, Faculty of Science, University of Tabuk, Tabuk, Saudi Arabia

2. Genome and Biotechnology Unit, Faculty of Science, University of Tabuk, Tabuk, Saudi Arabia

3. Agricultural Genetic Engineering Research Institute (AGERI), ARC, Giza, Egypt

Publisher

Informa UK Limited

Subject

General Earth and Planetary Sciences,General Physics and Astronomy,General Agricultural and Biological Sciences,General Environmental Science,General Biochemistry, Genetics and Molecular Biology,General Mathematics,General Chemistry

Reference68 articles.

1. Genetic Diversity, Analysis of Some Agro-Morphological and Quality Traits and Utilization of Plant Resources of Alfalfa

2. Putnam D, Ruselle M, Orloff S, et al. Alfalfa wildlife and the environment. The importance and benefits of alfalfa in the 21st century. Novato (CA): The California Alfalfa and Forage Association; 2001: 24 pp.

3. Harnessing the Potential of Forage Legumes, Alfalfa, Soybean, and Cowpea for Sustainable Agriculture and Global Food Security

4. Molecular improvement of alfalfa for enhanced productivity and adaptability in a changing environment;Singer SD;Plant Cell Environ,2018

5. The Use of Gene Modification and Advanced Molecular Structure Analyses towards Improving Alfalfa Forage

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